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The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-07-07
The concept coffee test bench subverts the conventional appearance.

The concept coffee test bench subverts the conventional appearance.

A conceptual tea and coffee maker from Danish brand BODUM, which is different from previous cooking equipment, has a subversive design, consisting of a heating console and two glass balls. The glass ball is a detachable combination of a glass water tank and a filter connected by a heating element with a valve. The rotation on the side of the console is used to control heating and opening and closing.

2015-09-22
Salvadoran Coffee: hot Spring Water for processing Coffee Raw beans

Salvadoran Coffee: hot Spring Water for processing Coffee Raw beans

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2015-09-14
Mountain coffee in Beijing

Mountain coffee in Beijing

The project is located on the east side of Beijing Jingyuan Art Center. The owner wants to make a free cafe on the first and second floors of the office building, so that customers can stay at will and communicate freely. Because the first mountain coffee shop is located at the foot of Xiangshan Mountain in Beijing, this shop in the downtown area also hopes to smell the mountain. The budget for such a cafe is limited, so it can only be constructed with common materials.

2016-05-30
Introduction to the origin of boutique coffee beans Salvadoran coffee

Introduction to the origin of boutique coffee beans Salvadoran coffee

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2014-12-30
Salvadoran coffee uses hot spring water to process raw coffee beans.

Salvadoran coffee uses hot spring water to process raw coffee beans.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2015-03-20
The second China-ASEAN Industry Cooperation meeting was held on July 3.

The second China-ASEAN Industry Cooperation meeting was held on July 3.

On July 3, the second Kunming Conference on China-ASEAN Industry Cooperation will be held in Kunming Haigeng Hall. The theme of the meeting is China-ASEAN Free Trade area: building interconnection between industries. The meeting was jointly organized by the Chinese Secretariat of the China-ASEAN Business Council and the Kunming Municipal Government with the support of the Chinese Ministry of Commerce and the China Council for the Promotion of International Trade. The meeting will invite the ASEAN Secretariat and relevant ASEAN countries.

2016-09-20
Coffee flower drawing training technology to illustrate the pattern of puppies

Coffee flower drawing training technology to illustrate the pattern of puppies

This latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling. Flower drawing method 1. Pour the milk from the height to make the coffee creamy and smooth. two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup. 3.

2015-01-09
Introduction to El Salvador Himalayan Coffee Flavor Manor with excellent balance

Introduction to El Salvador Himalayan Coffee Flavor Manor with excellent balance

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the country of volcanoes, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa Valley and the southern part is the narrow coastal plain. Climatic characteristics all over El Salvador has a tropical climate, with an annual average temperature of 28 ℃; dry season from November to April and rainy season from May to October; coastal and lowland atmosphere

2016-08-24
Sour, bitter and sweet mild Salvadoran coffee beans

Sour, bitter and sweet mild Salvadoran coffee beans

Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.

2016-06-21
Prada acquires century-old store PasticceriaMarchesi Cafe

Prada acquires century-old store PasticceriaMarchesi Cafe

PradaSpA Prada gained something else after it failed to acquire Cova, a cafe. After the Hong Kong stock market opened on March 14, PradaSpA Prada Group issued a statement announcing the acquisition of another 100-year-old store PasticceriaMarchesi operator MarchesiAngelo S.r.l.80%. The two sides disclose the specific transaction price. MarchesiAngelo Cafe was founded in 1824 and is currently owned by Ange

2015-10-29
Introduction to the method of describing roasting degree of Salvadoran Coffee Flavor

Introduction to the method of describing roasting degree of Salvadoran Coffee Flavor

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2016-09-28
Kenyan coffee beans are coffee beans from Kenya.

Kenyan coffee beans are coffee beans from Kenya.

Coffee fruit is composed of two oval seeds facing each other. One side of the joint is a flat joint, called a flat bean. But there is also a round seed, called round beans, which taste no different. Ripe and red coffee cherries have multiple structures. In the middle is the precursor of coffee beans, light green seeds. Generally speaking, coffee fruit is composed of two oval

2016-05-26
Introduction to the unique flavor of Indonesian civet coffee flavor and taste of fine coffee in manor area

Introduction to the unique flavor of Indonesian civet coffee flavor and taste of fine coffee in manor area

The male of the cat has a pair of well-developed cystic aromatic glands near the perineum under the anus, and the male opens a pear-shaped sachet between the testis and the penis. There is a longitudinal crest in the front of the inner wall and 3-4 folds on both sides. There are two deep and large depressions on each side, with short hairs on the inner wall; the sachet opened by the female is mostly square, and there is only one in the middle of the inner wall.

2016-09-06
Introduction to the flavor and origin of Salvadoran coffee

Introduction to the flavor and origin of Salvadoran coffee

Salvadoran coffee editing flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. Place of Origin

2016-06-13
What is the roasting degree of Salvadoran coffee in the coffee producing area of El Salvador recently?

What is the roasting degree of Salvadoran coffee in the coffee producing area of El Salvador recently?

Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.

2016-05-23
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.

Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.

When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still

2014-07-24
Introduction of Ugandan coffee beans with delicate taste and unique flavor

Introduction of Ugandan coffee beans with delicate taste and unique flavor

Mbale on the eastern side of Mount Elgon and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.

2016-06-21
Introduction to the taste characteristics of El Salvador Himalayan coffee flavor description and grinding degree with beautiful sweetness

Introduction to the taste characteristics of El Salvador Himalayan coffee flavor description and grinding degree with beautiful sweetness

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee

2016-09-30
A must-visit place in Tokyo, Japan: both bicycles and coffee

A must-visit place in Tokyo, Japan: both bicycles and coffee

We have reported a lot about all kinds of innovative bikes, and there are several Dead Flying shops, but this new bike shop in Tokyo is very interesting. The RATIOC concept store, located in Shibuya, Tokyo, in front of the Meiji Shrine, wants to attract some bicycle enthusiasts and coffee lovers, adding a coffee bar on one side of the two-story store that uses various bicycle elements. At first, this store

2015-12-01
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